White Wines
*Chardonnay
This
Chardonnay, fermented and aged in French oak, has delightful aromas of tropical
fruit and pear with hints of vanilla. The soft oak character in the finish adds
depth and body to this austere wine. For fruit and oak lovers alike, this is an
excellent complement to poultry, seafood and pasta dishes.
*Reserve
Chardonnay
This
full-bodied Chardonnay possesses rich toasty oak, ripe pear and vanilla flavors
with hints of the buttery character that linger on the long and complex finish.
Fermented and aged in new French oak barrels, this 100% Gray Ghost estate-grown
Chardonnay is best served with the finest of poultry and seafood dishes such as
smoked salmon, lobster, rich poultry and cream-sauced dishes.
Seyval
Blanc-SOLD OUT
Produced
with 100% Seyval Blanc grapes this crisp, dry wine is fermented and aged in
Hungarian oak. Similar to a Pinot Grigio, it has bright flavors of mineral and
lemon with a subtle oak finish. The wine was styled to complement white fish
and pasta dishes as well as lighter cheeses.
*Vidal
Blanc
Fermented
in stainless steel, this Vidal Blanc has a floral aroma followed by a crisp and
fruity palate with distinctive characteristics of honeydew melon. The
exceptionally long finish makes this an excellent selection with poultry,
seafood, and spicy cuisine as well as light, delicate cheeses.
*Victorian
White
This
stainless steel Chardonnay was fermented to approximately 1.8% residual sugar.
The Victorian White is a fresh and fruity wine with lovely lemon overtones.
This wine has a long, lingering, semi-dry finish. The lighter style makes it a
great wine for spicy food, summer picnics or for sipping with cheeses and light
fare.
Riesling-SOLD OUT
This
elegant, off-dry Riesling has classic floral aromas followed by concentrated
flavors of green apple and red grapefruit. The lively acidity gives the wine a
well-balanced finish with hints of spice. Serve with fish, poultry or pasta
dishes with white sauces.
Gewurztraminer-SOLD OUT
This
aromatic Gewurztraminer exhibits a bright bouquet of pineapple, ginger and
jasmine with the classic spicy finish. Superbly balanced with a hint of
sweetness, it complements a wide range of cuisine including turkey, fresh
fruit, baked ham and spicy Asian dishes.
Red Wines
*Merlot
This
elegantly finished Merlot displays layers of berry, black cherry and vanilla
flavors. The light oak shadings give this wine its richness, depth and
complexity. Complements a wide range of cuisine such as beef, lamb and pasta
dishes.
Cabernet
Franc-SOLD OUT
This
100% Estate-grown Cabernet Franc was fermented in small lots and aged in French
oak for about ten months. It was then bottled as an unfiltered wine, thus
preserving much of the cherry, raspberry and spicy characteristics of a classic
Cabernet Franc. Complements pork, oriental dishes and pastas with tomato
sauces.
*Cabernet
Sauvignon
This
Bordeaux-style Cabernet was blended with small amounts of Merlot and Cabernet
Franc to add complexity. It was then aged for twenty months in oak. The wine
was aged in French and American oak before being bottled as an unfiltered wine.
The result is a full-bodied Cabernet with cherry, currant and blackberry
flavors and a rich velvet oak finish. This is an outstanding complement to
prime rib, steak, red meat dishes and stronger cheeses such as Gorgonzola and
Stilton.
Ranger
Reserve-SOLD OUT
A
blend of all five red Bordeaux grape varietals produces an intense wine
with blackberry, black cherry and dark chocolate notes backed by lingering,
velvet tannins. Aged for 15 months in French oak barrels, this wine complements
any cut of steak, Italian dishes and blue cheese. Blend: 29% Cabernet
Sauvignon, 24% Merlot, 20% Petit Verdot, 15% Cabernet Franc and 12% Malbec.
Reserve
Cabernet Sauvignon
Gray
Ghost's Reserve Cabernet Sauvignon is made from 100% estate-grown Cabernet
Sauvignon grapes. After fermentation, the free run wine is siphoned into French
oak barrels. The wine ages for two and a half years in the oak prior to
bottling. The wine is then bottle aged for a minimum of six months prior to
release. This wine displays layers of blackberry, black raspberry, bing
cherries and dark cocoa. The finish lingers with elegant, dusty velvet tannins.
Perfect complement to beef tenderloin, prime rib, bison, and blue cheeses. Gray
Ghost produces a Reserve Cabernet only in exceptional years.
*Victorian
Red
A
light, semi-dry, soft red wine with bright fruit flavors that linger on the
palate. A red wine for white wine drinkers! The Victorian Red is an excellent
complement to pork, lamb, poultry, spicy food or picnic fare. Can be served at
cellar temperature or chilled.
Dessert Wine
*Adieu
This
late harvest Vidal Blanc is produced only in exceptional years. The growing season allowed for extended hanging of the botrysized fruit and thus
produced some of the most flavorful and sweet grapes ever harvested from the vineyard.
The residual sugar of 11.5% along with the rich peach, honey, Muscat and apricot aromas and
flavors have made this a must for serving as an after dinner wine with or
without a complementing dessert. Complementing desserts include cheesecake, pumpkin pie,
fruit and lighter cheeses with French bread.
In
addition to Gray Ghost's current release wines, the winery offers a gift shop
with an extensive selection of embroidered clothing, t-shirts, wine
accessories, gourmet food products, hand-crafted vine wreaths and jewelry.